Congress wants fries back in school lunch
Posted by | Posted on 14-11-2011
Congress wants pizza and french fries to stay in school lunch lines and is fighting the Obama administration’s efforts to take such foods out of schools.
The final version of a spending bill would unravel school lunch standards the Agriculture Department proposed earlier this year. These include limiting the use of potatoes on the lunch line, putting new restrictions on sodium and boosting the use of whole grains. The legislation would block or delay all of those efforts.
Lee and Collier school districts have already put into place many of the Obama administrations changes, such as serving more fruits and vegetables, but there are other standards that the districts would have been forced to take up removing 2 percent fat milk from schools and serving unflavored 1 percent or fat-free milk.
On an average day, the Lee district serves 48,000 lunches, and all meals include at least one fruit and one vegetable. The district spends $11.2 million a year on food for its 119 schools more than $1 million on fresh fruits and vegetables.
Collier and Lee, which removed all fryers from its schools five years ago, is in line to get a boost from the federal government to pay for the heathier fare. Last years $4.5 billion Healthy, Hunger-Free Kids Act increased the federal reimbursement rate for school lunches by 6 cents per meal. About 67 percent of Lees 80,000 students qualify for free or reduced-price meals through the federal government.
In its new spending bill, Congress wants to allow tomato paste on pizzas to be counted as a vegetable, as it is now. USDA had wanted to only count a half-cup of tomato paste or more as a vegetable, and a serving of pizza has less than that.
Tomatoes, incidentally, are a fruit.
Nutritionists say the whole effort is reminiscent of the Reagan administrations attempt 30 years ago to classify ketchup as a vegetable to cut costs. This time around, food companies that produce frozen pizzas for schools, the salt industry and potato growers requested the changes and lobbied Congress.
School meals that are subsidized by the federal government must include a certain amount of vegetables, and USDAs proposal could have pushed pizza-makers and potato growers out of the school lunch business.
Piling on to the companies opposition, some conservatives argue that the federal government shouldnt tell children what to eat. In a summary of the bill, Republicans on the House Appropriations Committee said the changes would prevent overly burdensome and costly regulations and … provide greater flexibility for local school districts to improve the nutritional quality of meals.
School districts have said some of the USDA proposals go too far and cost too much when budgets are tight. Schools have long taken broad instructions from the government on what they can serve in the federally subsidized meals that are given free or at reduced price. But some schools have balked at government attempts to ban specific foods.
Staff writer Chris Umpierre contributed to this report.

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